Mother’s Day Celebration
Sunday, May 12th
Celebrate the mothers and mother figures in your life with a memorable meal overlooking Commencement Bay! Treat her to a special 4-course dinner featuring her choice of Lamb Chops or Steak & Lobster. If lunch is more mom’s style, indulge in our irresistible Crème Brûlée French Toast, dive into our Crab and Artichoke Quiche or savor the richness of our Lobster Pot Pie.
4-COURSE TASTING MENU
$98 plus tax and service charge per person. | No substitutions.
Available for dinner only.
AMUSE
AHI TUNA
Watermelon radish, green peppercorn vinaigrette, avocado
STARTER (Choose one)
LOBSTER BISQUE
Lobster stock, sweet vermouth, sherry cream
HOUSE FIELD GREENS
Pear, blue cheese crumbles, candied pecans, Dijon vinaigrette
ENTRÉE (Choose one)
LAMB CHOPS
Grilled, rosemary marinated, cabernet braised shallots, rainbow carrots, roasted fingerling potatoes
STEAK & LOBSTER
8 oz. Double R Ranch Prime Filet Mignon and 5 oz. Maine lobster tail, pave potato, delicata squash, asparagus
DESSERT (Choose one)
VANILLA CRÈME BRULÉE
Rich vanilla custard, crisp sugar topping, raspberries
CHOCOLATE CRÈME BRULÉE
Rich chocolate custard, crisp sugar topping, orange
HOLIDAY SPECIALTIES
Available for lunch only.
BANANA NUT OR BLUEBERRY MUFFIN – $7
YOGURT PARFAIT – $14
Honey Greek yogurt, fresh fruit, toasted granola
CHARCUTERIE – $24
Cured meats, cheese, fresh fruit, jam
CRÈME BRULÉE FRENCH TOAST – $19
Vanilla cream battered brioche, thick cut bacon strips, fresh fruit
CRAB AND ARTICHOKE QUICHE – $24
Breakfast potatoes
LOBSTER POT PIE – $36
Brandy lobster cream, sautéed vegetables, flaky puff pastry
FEATURED COCKTAIL
STRAWBERRY FIELDS – $14
Vodka, BroVo Pretty vermouth, strawberry, lime, lavender bitters